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Appetizers and Soups

Grilled Hermelin cheese

155,- Kč
with honey and walnuts

Warm Prague ham

155,- Kč
with mustard and horseradish

Beef broth

85,- Kč
with Julienne vegetables

Potato soup

155,- Kč
with mushrooms served in a crispy bread

Old bohemian specialities

Beef goulash

275,- Kč
with bread dumplings

Beef sirloin in cream sauce

295,- Kč
with cranberries and bread dumplings

Roasted pork neck

275,- Kč
braised cabbage, bread dumplings
Tip šéfkuchaře

Roast duck

325,- Kč
red and white cabbage, bread and potato dumplings
600 g

Roasted pork ribs

345,- Kč
with garlic, rosemary and red wine
1000 g

Roasted pork knee

395,- Kč
in dark beer
600 g

Old Bohemian plate

820,- Kč
for two people
duck, pork, sausage, Prague ham, cabbage, home-made potato pancakes, bread and potato dumplings
600 g

Sword of Charles IV. – skewer

820,- Kč
for two people
beef, pork, chicken, bacon, sausage, onions, peppers, fresh vegetables, American potatoes and pepper sauce

Grilled specialities

200 g

Beef steak

430,- Kč
with fresh vegetables and herb butter
200 g

Pork tenderloin

295,- Kč
with fresh vegetables and herb butter
200 g

Chicken steak

275,- Kč
with fresh vegetables and herb butter
200 g

Salmon

355,- Kč
with fresh vegetables and herb butter

Meatless specialties and salads

Fried edam cheese

240,- Kč
with french fries

Vegetable skewer

240,- Kč
with potato croquettes and mushroom sauce

Big mixed salad

265,-
with grillied chicken and balkan cheese

Small mixed salad

135,-

Desserts

Warm apple strudel

125,- Kč
with vanilla ice cream

Pancake

125,- Kč
with wild berries and chocolate

Vanilla ice cream

125,- Kč
with hot raspberries

Chocholate souffle

125,- Kč
with orange sauce

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