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Appetizers and Soups

Grilled Hermelin cheese

135,- Kč
with honey and walnuts

Warm Prague ham

135,- Kč
with mustard and horseradish

Beef broth

75,- Kč
with Julienne vegetables

Potato soup

115,- Kč
with mushrooms served in a crispy bread

Old bohemian specialities

Beef goulash

199,- Kč
with bread dumplings

Beef sirloin in cream sauce

245,- Kč
with cranberries and bread dumplings

Roasted pork neck

199,- Kč
braised cabbage, bread dumplings
Tip šéfkuchaře

Roast duck

265,- Kč
red and white cabbage, bread and potato dumplings
600 g

Roasted pork ribs

335,- Kč
with garlic, rosemary and red wine
1000 g

Roasted pork knee

335,- Kč
in dark beer
600 g

Old Bohemian plate

750,- Kč
for two people
duck, pork, sausage, Prague ham, cabbage, home-made potato pancakes, bread and potato dumplings
600 g

Sword of Charles IV. – skewer

750,- Kč
for two people
beef, pork, chicken, bacon, sausage, onions, peppers, fresh vegetables, American potatoes and pepper sauce

Grilled specialities

200 g

Beef steak

385,- Kč
with fresh vegetables and herb butter
200 g

Pork tenderloin

285,- Kč
with fresh vegetables and herb butter
200 g

Chicken steak

225,- Kč
with fresh vegetables and herb butter
200 g

Salmon

330,- Kč
with fresh vegetables and herb butter

Meatless specialties

Fried edam cheese

199,- Kč
with french fries and tartar sauce

Vegetable skewer

199,- Kč
with potato croquettes and mushroom sauce

Desserts

Warm apple strudel

95,- Kč
with vanilla ice cream

Pancake

95,- Kč
with wild berries and chocolate

Vanilla ice cream

95,- Kč
with hot raspberries

Lemon sorbet

65,- Kč
with Crodine

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