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Appetizers and Soups

Grilled Hermelin cheese

125,- Kč
with honey and walnuts

Warm Prague ham

125,- Kč
with mustard and horseradish

Beef broth

65,- Kč
with Julienne vegetables

Potato soup

99,- Kč
with mushrooms served in a crispy bread

Old bohemian specialities

Beef goulash

185,- Kč
with bread dumplings

Beef sirloin in cream sauce

195,- Kč
with cranberries and carlsbad dumplings

Roasted pork neck

185,- Kč
braised cabbage, bread dumplings
Tip šéfkuchaře

Roast duck

235,- Kč
red and white cabbage, bread and potato dumplings
600 g

Roasted pork ribs

290,- Kč
with garlic, rosemary and red wine
1000 g

Roasted pork knee

290,- Kč
in dark beer
600 g

Old Bohemian plate

690,- Kč
for two people
duck, pork, sausage, Prague ham, cabbage, home-made potato pancakes, bread and potato dumplings
600 g

Sword of Charles IV. – skewer

750,- Kč
for two people
beef, pork, chicken, bacon, sausage, onions, peppers, fresh vegetables, American potatoes and pepper sauce

Grilled specialities

250 g

Rib eye (South America meat)

365,- Kč
with fresh vegetables and herb butter
250 g

Pork neck steak

285,- Kč
with fresh vegetables and herb butter
200 g

Chicken steak

195,- Kč
with fresh vegetables and herb butter
200 g

Salmon

330,- Kč
with fresh vegetables and herb butter

Meatless specialties

Fried edam cheese

195,- Kč
with french fries and tartar sauce

Vegetable skewer

185,- Kč
with mushroom rice and cream

Desserts

Warm apple strudel

95,- Kč
with vanilla ice cream

Pancake

95,- Kč
with wild berries and chocolate

Variation of fruit sorbets

95,- Kč

Vanilla ice cream

95,- Kč
with hot raspberries

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